Ooey Gooey Breakfast Rolls

truly yummy breakfast rolls that are user-friendly and delicious! keep amused be careful, they will be very hot!

The ingredient of Ooey Gooey Breakfast Rolls

1. u00bd cup chopped pecans
2. 1 (1 pound) loaf frozen bread dough, thawed
3. u00bd cup butter, melted
4. u00bd cup packed brown sugar
5. 1 (3.5 ounce) package cook and assist butterscotch pudding blend
6. 2 teaspoons sports ground cinnamon

The instruction how to make Ooey Gooey Breakfast Rolls

1. Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
2. Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan something like culmination of the nuts.
3. fusion the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding amalgamation exceeding the rolls, after that sprinkle concerning the cinnamon. Pour the butter join up beyond the rolls, cover the pan loosely later plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
4. Preheat an oven to 350 degrees F (175 degrees C).
5. sever the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutritions of Ooey Gooey Breakfast Rolls

calories: 204.2 calories
carbohydrateContent: 26.7 g
cholesterolContent: 15.3 mg
fatContent: 9.3 g
fiberContent: 1.9 g
proteinContent: 3.5 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 232.3 mg
sugarContent: 12.4 g
transFatContent:
unsaturatedFatContent: